Barbaresco, Cuneo

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

Relieving-ly sound. Sweet nose and subtle Piedmont rays at odds with the young tannic finish. — 18 days ago

Shay, Tom and 9 others liked this

Giacomo Conterno

Cascina Francia Barbera d'Alba 2017

This showed lots of cherry, berry, pomegranate fruit with licorice, savory spices, floral & tobacco motes — 11 days ago

Shay, Jan and 8 others liked this

G.D. Vajra

Bricco delle Viole Barolo Nebbiolo 2016

One of the best vintages from one of the best producers — 11 days ago

Tom, Tom and 16 others liked this

Vietti

Roero Arneis 2024

Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24
— 15 days ago

Gaja

Barbaresco Nebbiolo 1983

This was a very, very special evening and the wine went even beyond our wildly high expectations. From the moment the cork came out, it was just absolutely perfect! The bottle has seen some travel but has been expertly stores for over 30 years and then brought back for this special night not far from Barbaresco itself to accompany a mind blowing meal with fantastic friends. — 23 days ago

Dave liked this

Cavallotto

Bricco Boschis Barolo Nebbiolo 2015

Superb mature Barolo. Tar, rose petals, earthy minerality with dark cherry fruit. Med + acidity, med + tannins. Drinking window is open and will go for another 5 years. — 15 days ago

Jay, Richard and 10 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2020

I would have guessed Brunello rather than Barolo — a little lighter than expected. Granite, rose, violet, red fruit, Italianate acidity - but not overly complex. Enjoyable. Just squeaks into 91. Not a great value for the $35 I paid. — 20 days ago

Paul, Dawn and 10 others liked this
Dave Clinton

Dave Clinton

I've always found Albe pleasing for the price, maybe had it 5 or 6 times. Cheers!

Massolino

Serralunga d'Alba Barolo Nebbiolo 2019

Popped and poured; enjoyed over the course of 90min. The 2019 “Serralunga d’Alba” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of red and black fruit: Morello cherry, fresh raspberries, pomegranate, orange zest, fresh cut red roses, talcum powder, tar and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Massolino is on a roll! Drink now with patience through 2044+. — 19 days ago

Douglas, Ely and 19 others liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2004

ジュゼッペマスカレッロ バローロ モンプリヴァート 2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ?アセロラ?

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 8 days ago

Dave liked this

Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

19yo when drinking, very good glass, dense fruit but with secondary hints, truffle, porcini, earthy, Great combination with stuffed portobellos topped with gorgonzola — 4 days ago

Dave liked this