Jae Cho

9.1

Tough and compact. Just ripe crunchy strawberries and soaring complex aromatics. One to lay away, but massive potential. — 16 days ago

Ron Siegel

9.4

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco — 17 hours ago

David T

Independent Sommelier/Wine Educator

9.0

Nose shows; roses, baseball card bubble gum, maraschino cherries, strawberries, raspberries, light river stone & top soil.

On the palate, very light, dry, micro tannin presence, crushed limestone powder, cherries, strawberries, raspberries, black tea, some bubble gum, some barrel shavings, dry tobacco hues, understated light spice, red & pink roses, rainfall acidity with a juicy, pleasant finish that lingers for a full minute.

Pleasant and easy to drink. — 19 days ago

Matt Perlman

9.2

Soft and velvety for such a young barbaresco. Ripe cherry, licorice, dried herbs, cedar, damp earth. Accessible — 22 days ago

Caleb Krell

9.2

Always a solid standby- just rich enough, balanced. But many times left with the idea that if it was just a touch more complex it would be epic. But really, it’s more than good enough, it’s amazing. — a month ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 13 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — 23 days ago

Steven Heydemann

9.3

First time using a Coravin. Not sure I love it. Be interested in others’ experiences. — 25 days ago

Tracy Hall

9.4

Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL — 14 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 22 days ago