Prunotto

Barolo Nebbiolo

9.0542 ratings
9.060 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charlie Tapp

Cherries, leather and menthol. Lovely.

Cherries, leather and menthol. Lovely.

Aug 10th, 2026
Mary Nelson

Mary had this 10 months ago

Mary had this 10 months ago

Jan 18th, 2026