Over two hour delayed flight out of IAH, not a bad way to have to spend it I guess.
Over two hour delayed flight out of IAH, not a bad way to have to spend it I guess.
Apr 14th, 2016
Great nose that already gives you an idea what is in the glass: A very complex, yet young and "closed" Nebbiolo that needs lots of time. At first, like the 2012, some funk that blew off with air. Big Layers of red fruit, like pomegranate & red currant, tar, earthy notes and eucalyptus. Amazing tannins & finish.
Great nose that already gives you an idea what is in the glass: A very complex, yet young and "closed" Nebbiolo that needs lots of time. At first, like the 2012, some funk that blew off with air. Big Layers of red fruit, like pomegranate & red currant, tar, earthy notes and eucalyptus. Amazing tannins & finish.
May 10th, 2018
I’ll keep form and resist the urge to score numerically. Said simply, this was outstanding. It’s on the darker and more powerful end of the spectrum, with a classic aromatic profile of tar and balsamic. All packaged in a very harmonious way. The restaurant context made aeration a challenge, but we decanted early in the meal and it was a great pairing with risotto and tagliatelle with white truffles.
I’ll keep form and resist the urge to score numerically. Said simply, this was outstanding. It’s on the darker and more powerful end of the spectrum, with a classic aromatic profile of tar and balsamic. All packaged in a very harmonious way. The restaurant context made aeration a challenge, but we decanted early in the meal and it was a great pairing with risotto and tagliatelle with white truffles.
Nov 17th, 2018
Barolo, Cuneo, Piedmont, Italy
