Steven Heydemann

9.4

The 1911 would be interesting to try. Thus is the 1971. Close. — 11 days ago

Chad Thompson

9.5

In perfect shape - cork intact, good color. Amazing bottle. This is the 1947. — 5 years ago

Manuel Buergi

9.2

Dark fruits, blackberries, smoke, liquorice, smoke/ash, spices. Quite massive and brawny. Maybe a touch monolithic compared with other vintages in this tasting. — 6 years ago

Lewis Chester

9.3

2006 vintage. Medium ruby hue. Nose is off the charts - slight metallic, dark plum, roses and violets, sultana, coffee lift, licorice. With air, fennel and tangerine. On the palate, wow. Huge acidity, medium body, high tannin - softened with time in glass. Medium plus alcohol. Great length and complexity. Drink now until 2027. — 7 years ago

Benjamin Hickey

8.9

Bitterness is lovely but not quite integrated to to the rest of the flavour. — 4 months ago

Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 6 years ago

Fraser McKinley

9.4

Herbal and beautifully fragrant. Tastes elixir like and remedial - NV — 7 years ago

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 4 years ago

Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 6 years ago

Raj Harb

9.2

A bit of aged balsamic notes. Middle of the pack in the ‘67 lineup — 7 years ago