SF

9.0

#tart and #darcherry #dry and#mouthwatering . you’re #steak dinners best friend — 6 years ago

Brad Goldberg

8.8

Over time this will likely become a great wine but is way too young at this point ... We were craving a Barolo so we stretched a bit. #barolo #steak #whistler — 9 years ago

Luke Blanch

8.8

#steak — 9 years ago

with Jacob

David T

Independent Sommelier/Wine Educator

9.3

We had this last weekend at @plate&bottle dinner. We paired it with Morel Mushroom Gnocchi and then with lamb. Both of those paired well. However, I saved a bottle for this weekend for my Brother-in-law. Tonight we hung in the backyard at Dave's steakhouse. We all ordered the Ribeye. I knew last weekend that the Ribeye would be the ultimate pair and it didn't disappoint. The nose has light barnyard. Leather, tobacco, underbrush, lean ripe fruits of; blackberries, dark cherries, black plum and decayed florals. The body is medium with well resolved tannins. It's showing some cooked green pepper. Ruby; blackberries, dark cherries, baked black plum, strawberries. There's a little VA (bandaid), soft leather, underbrush, crushed dry rock, stones, dark rich earth, tobacco with ash, decayed dark florals, round, soft acidity and long, lush beautiful finish with dark spice on the end of the finish. Photos of; Chateau Lillian Ladouys, their old gnarly Cabernet vines and barrel room. A 9.4 with every bite of Ribeye! A recent direct Chateau purchase. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Earthy, leathery, St. Julien that went spectacularly with bone in ribeye! How can texture, elegance and terroir funk coexist so effortlessly in a glass of 2nd label wine? It must be steak and claret night! — 8 years ago

Ivan London

9.0

Nice! #malbec and #steak — 9 years ago

with Nick