@Casey Robertson We may have to spend the $10 on this one next month! — 10 years ago
It started off as damp cellar, sea salted air, and mushrooms and evolved into a beautifully preserved claret with fresh and slightly dried red fruits, dried flowers, loads of graphite and herbs. Oh and I paid $150 for it today!! #steal #awesomescore #bordeaux #privatecellar #retailmenot — 10 years ago
Michael Meyer![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Pork chop! — 6 years ago