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Vintage 2004 / Partnered it with Comté cheese (great combination) Wine made under ‘Flor’. Not easy, acquired taste. But if you like these oxydized style it is ’Magic’. Nuts, lots of different nuts. Excellent balance, very precise. #vernacciadioristano#sardegna — 6 years ago
Peter van den Besselaar
Vintage 2004 / Partnered it with Comté cheese (great combination) Wine made under ‘Flor’. Not easy, acquired taste. But if you like these oxydized style it is ’Magic’. Nuts, lots of different nuts. Excellent balance, very precise. #vernacciadioristano #sardegna — 6 years ago