Smooth, light for red, Amy likes for red, tingly finish
Smooth, light for red, Amy likes for red, tingly finish
Mar 22nd, 2021Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good.
Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good.
Feb 26th, 2021Nice vanilla aroma, good with provolone and salami. Tart but not sour, no bite, no burn. Good by itself. Next time try with steak
Nice vanilla aroma, good with provolone and salami. Tart but not sour, no bite, no burn. Good by itself. Next time try with steak
Apr 23rd, 2020