![Ian Blue Ian Blue](https://graph.facebook.com/1060260024/picture?type=large)
Two of my favorite things in one bottle: zin & bourbon. Very innovative, best new wine I've tried in a while
Two of my favorite things in one bottle: zin & bourbon. Very innovative, best new wine I've tried in a while
15 people found it helpfulFeb 22nd, 2015![Skip McCauley Skip McCauley](https://graph.facebook.com/68131190/picture?type=large)
Big fruit forward Zinfandel aged in Bourbon barrels after fermentation and then placed back in regular oak barrels before bottling. Very neat bourbon finish that's hot in the mouth with of but of caramel. More of an "experience" wine than anything else but good nonetheless. #zinfandel #bourbonbarrelaged
Big fruit forward Zinfandel aged in Bourbon barrels after fermentation and then placed back in regular oak barrels before bottling. Very neat bourbon finish that's hot in the mouth with of but of caramel. More of an "experience" wine than anything else but good nonetheless. #zinfandel #bourbonbarrelaged
12 people found it helpfulOct 11th, 2015![Kapyrick Wine Kapyrick Wine](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
V13. Really good, and different . Upon pulling the cork, the toasty and caramel notes of a bourbon bottle came through, unfortunately they fade within an hour. Wine is big, dark blackberry with a peppery finish. It's almost like a dry port. Good TV watching wine, really liked it.
V13. Really good, and different . Upon pulling the cork, the toasty and caramel notes of a bourbon bottle came through, unfortunately they fade within an hour. Wine is big, dark blackberry with a peppery finish. It's almost like a dry port. Good TV watching wine, really liked it.
9 people found it helpfulJun 21st, 2015![Mason Balistreri Mason Balistreri](https://s3.amazonaws.com/delectable-profile-photos/masonbalistreri-1518530630-2e5f9f7e46c4_250x250.jpg)
Mason Balistreri
![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.2
Sort of dumb. Sorry, but I love Zin and it's sort of a gimick to throw it in bourbon barrels. I rather just have a wine that is made well. Saying that, it doesn't taste bad, but there is better zin for the same price. Full, bitter finish.
Sort of dumb. Sorry, but I love Zin and it's sort of a gimick to throw it in bourbon barrels. I rather just have a wine that is made well. Saying that, it doesn't taste bad, but there is better zin for the same price. Full, bitter finish.
6 people found it helpfulMay 20th, 2015![Michael Ray Michael Ray](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Deep heavy cherry. Very smooth and no hint of Bourbon.
Deep heavy cherry. Very smooth and no hint of Bourbon.
Apr 23rd, 2015![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Bourbon flavors are more noticeable on the palate than the nose. Makes an already rich wine even heavier and more oaky. Finish is a little warm, too.
Bourbon flavors are more noticeable on the palate than the nose. Makes an already rich wine even heavier and more oaky. Finish is a little warm, too.
Jan 30th, 2015![Astrid Cobaleda Astrid Cobaleda](https://graph.facebook.com/100000193903949/picture?type=large)
Spicy and and not too sweet. One of the best wine I have had in a long time! Loved it
Spicy and and not too sweet. One of the best wine I have had in a long time! Loved it
Jan 27th, 2022![Richard Russell Richard Russell](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Really good zin. Publix bogo
Really good zin. Publix bogo
Apr 19th, 2021![Rick & Connie Rick & Connie](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Gold Rush Red - Miller house with Sheila - great red blend.
Gold Rush Red - Miller house with Sheila - great red blend.
Mar 16th, 2021![Richard Biggs Richard Biggs](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
A great wine and all the better for the bourbon aging
A great wine and all the better for the bourbon aging
Oct 19th, 2020