3XP (Trois-X-P)

Niagara Peninsula Chardonnay

9.62 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Dave Chambers

First time cracking open this 3XP from Paul Pender, Nicholas Pearce and Will Predhomme. Pairing it with Sweet Pea and Asparagus Risotto for dinner.

First time cracking open this 3XP from Paul Pender, Nicholas Pearce and Will Predhomme. Pairing it with Sweet Pea and Asparagus Risotto for dinner.

Jun 27th, 2021
Jeff Thompson

The nose is oak and vanilla but also fresh. Lots of oaky goodness on the palette, as well as a real punch and strength. An awesome experience!

The nose is oak and vanilla but also fresh. Lots of oaky goodness on the palette, as well as a real punch and strength. An awesome experience!

Apr 30th, 2021