
First time cracking open this 3XP from Paul Pender, Nicholas Pearce and Will Predhomme. Pairing it with Sweet Pea and Asparagus Risotto for dinner.
First time cracking open this 3XP from Paul Pender, Nicholas Pearce and Will Predhomme. Pairing it with Sweet Pea and Asparagus Risotto for dinner.
Jun 27th, 2021
The nose is oak and vanilla but also fresh. Lots of oaky goodness on the palette, as well as a real punch and strength. An awesome experience!
The nose is oak and vanilla but also fresh. Lots of oaky goodness on the palette, as well as a real punch and strength. An awesome experience!
Apr 30th, 2021