Aalto

Ribera Del Duero Tempranillo

9.246 ratings
9.24 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.2

Comes from 9 different villages, various terroirs and lots of micro climates.

Comes from 9 different villages, various terroirs and lots of micro climates.

Oct 21st, 2016
John Gonzalo Mejía Vega

Really nice lingering notes of spice. A great finish.

Really nice lingering notes of spice. A great finish.

Jan 18th, 2019
Rafael Aguilar

Solid bottle from one of Ribera’s top producers. Dark fruit coming through with some spiciness in the finish. Will hopefully gain complexity with some more age.

Solid bottle from one of Ribera’s top producers. Dark fruit coming through with some spiciness in the finish. Will hopefully gain complexity with some more age.

Sep 3rd, 2018
Roberto Alamo

Fantastic, very dry but delicious. Let it open a bit.

Fantastic, very dry but delicious. Let it open a bit.

Feb 7th, 2018
Jonathan Leeder

Could use another year or two. Paired extremely well w middle eastern food, grilled meats and veggies. Would buy again.

Could use another year or two. Paired extremely well w middle eastern food, grilled meats and veggies. Would buy again.

Jan 18th, 2017
Joakim Andersson

Concentrated but not as full as I had expected. Lots of leather, tobacco and herbs on the nose. On the palate it is rich and fruity with freshening acidity and dryish tannins. The herbs dominates the finish.

Concentrated but not as full as I had expected. Lots of leather, tobacco and herbs on the nose. On the palate it is rich and fruity with freshening acidity and dryish tannins. The herbs dominates the finish.

Nov 26th, 2016
Victor Demydov

Great with food

Great with food

Nov 17th, 2016
Ben Harris

I would like the nose on this to be bottled as a cologne.

I would like the nose on this to be bottled as a cologne.

Apr 2nd, 2016
Diego de la Mora

Xavi

Jul 3rd, 2024
Laura Solis

Delicioso

Delicioso

Jan 7th, 2016