Abbazia di Propezzano
PAS Anfora Passerina
Abruzzi, Italy
Passerina
Mushrooms
Top Notes For
Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook.
Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook.
Aug 26th, 2014