too much
Jun 8th, 2016
Needed 20 minutes to open up but now it is big fruit and refined tannins.
Needed 20 minutes to open up but now it is big fruit and refined tannins.
Jan 25th, 2014
A decanter is necessary. Not as heavy as I initially thought. Opened up very nicely over as the time went by. Subtle bold flavours. Dark berries, wood fire, and shoulders. Elegant aroma.
A decanter is necessary. Not as heavy as I initially thought. Opened up very nicely over as the time went by. Subtle bold flavours. Dark berries, wood fire, and shoulders. Elegant aroma.
May 31st, 2018
Semi-dry with medium fruit and slight smoke at finish.
Semi-dry with medium fruit and slight smoke at finish.
Jan 1st, 2018
Great rich fruit, excellent structure and soft tannins.
Great rich fruit, excellent structure and soft tannins.
May 4th, 2017
Dark and dry like a cab, but just sweet enough you keep going back for more. Julie approves. Spencer likey juicey.
Dark and dry like a cab, but just sweet enough you keep going back for more. Julie approves. Spencer likey juicey.
Apr 5th, 2017
Had at Chris & Andrea. Very good.
Had at Chris & Andrea. Very good.
Mar 5th, 2017
It was a drinkable Spanish tempranillo but honestly it disappoints. The 10 months of French oak aging is overwhelming. It almost taste like stave "aged" cabs from California. I like the dark fruit but it is missing the spice of a nice tempranillo. I'll pass next time.
It was a drinkable Spanish tempranillo but honestly it disappoints. The 10 months of French oak aging is overwhelming. It almost taste like stave "aged" cabs from California. I like the dark fruit but it is missing the spice of a nice tempranillo. I'll pass next time.
Jan 31st, 2017
Bold Tempranillo. Decant first. Really loved this one.
Bold Tempranillo. Decant first. Really loved this one.
Jan 16th, 2015full. Young. Will soften.
full. Young. Will soften.
Mar 3rd, 2014
Toro, Castilla y León, Spain
