Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 21 days ago

romo

9.1

BtG w Mary’s roasted chicken. — 15 days ago

Andrew McIntyre

9.3

Second time drinking this wine and not completely convinced...for the money there are so many better wines out there. Very smooth and rounded with nothing really jumping out. Maybe one for the future 🤗 — a month ago

Bobbi Jo Broxson

9.3

Really delicious wine with our pork crown roast — a month ago

with Brian, Dave and 1 other

Sipping Fine Wine

9.5

A nice wine!! A blend of mostly Tinta del País/Tempranillo (from old vineyards), with a splash of Garnacha and other grapes, including whites. Medium Ruby with aromas of ripe fresh fruits, herb and complex spice. On the palate flavors of cherry and blackberry with vanilla oak and cacao. Good balance, fine elegant tannins, medium+ finish ending with fruit and earthy character. Very nice! — 2 days ago

Mike Evans

9.2

Rating how it is showing now, it just needs time — 16 days ago

heidi schlegel

9.9

Although not as prestigious as Unico, this Valbuena 5 was an absolute delight! Rich and balanced, it paired perfectly with fowl (pigeon). — 25 days ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 19 days ago

Ericsson

9.6

This is a magnanimous wine and still in its youth. A non vintage blend of declared Gran Reserva vintages: 2008, 2010, and 2011. The color is still deep ruby with hits of garnet on the rim. The bouquet on the nose is strong and nuanced, layered; with notes of blackberry, cherry, plum, and additional notes of cigar box and old leather. The palate is even more extraordinary, it is very well integrated with fruit, tannins, and acidity. Velvety! Flavors of black currant, cherries and figs are savory and complimented by coffee, graphite and some anise. The finish is elegant, reminiscent of minerals. Cheers. — 20 days ago

Conrad Green

9.3

Lush and silky. Soft oak with rounded fruit and good tension. Excellent — a month ago

with Bex