Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — a month ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 6 days ago

Erica Cessna

9.2

Good and even better with steak — a month ago

Peter van den Besselaar

9.1

Vintage 2018 | spicy, morellocherries, plum, juicy, vanilla — 6 days ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 7 days ago

with Heather

M. Christopher Roebuck

9.2

Blueberry with violets on nose and palate. Well balanced. A bit too drying on the finish.

92 points — 4 days ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — 21 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — 9 days ago

Sipping Fine Wine

9.3

Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — a day ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 20 days ago