Acacia

Lone Tree Vineyard Estate Grown Pinot Noir

8.91 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jolinda Craig

Jolinda had this 9 years ago

Jolinda had this 9 years ago

1 person found it helpfulFeb 28th, 2016
Andrew Liguori

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum

Oct 6th, 2022
Kirk Friedman

We cannot get past a metallic aftertaste. Not sure if we are supposed to be. Get some plum and dark cherry as well.

We cannot get past a metallic aftertaste. Not sure if we are supposed to be. Get some plum and dark cherry as well.

Mar 22nd, 2018
Ted Roszel

Leathery and some fruit. Very astringent finish.

Leathery and some fruit. Very astringent finish.

Jan 22nd, 2017
Bud Calabrese

Really solid wine. Was great paired with a steak

Really solid wine. Was great paired with a steak

Jan 9th, 2017
Phil Manuel

Really good, enjoying this at Labrador Lounge. Silky smooth like Jamaal Wilkes. Pat, we found a Californa Pinot we like.

Really good, enjoying this at Labrador Lounge. Silky smooth like Jamaal Wilkes. Pat, we found a Californa Pinot we like.

Jul 16th, 2016
Craig Oley

Lots of dark fruit and boldness. Almost too much. Slightly oaky.

Lots of dark fruit and boldness. Almost too much. Slightly oaky.

May 11th, 2016
LaShaune DeJean

Paired with S. African meal. So good

Paired with S. African meal. So good

Sep 2nd, 2016
Becky Hodson

Becky had this 7 years ago

Becky had this 7 years ago

Aug 12th, 2017
Lori Mowry

Lori had this 8 years ago

Lori had this 8 years ago

Mar 17th, 2017