Adegamãe

Pinot Noir

8.83 ratings
-no pro ratings
Lisboa, Portugal
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
J. Kim
8.9

Too much oak in relation to the fruit intensity, but a real Pinot Noir character from limestone terroir.

Too much oak in relation to the fruit intensity, but a real Pinot Noir character from limestone terroir.

Oct 9th, 2018
J. Kim
8.8

Real Pinot Noir aromas, supple and soft. No faults and no complaints. Little too clean and straightforward, but not over-processed and manipulated. Modern but not compromised to pander to the mass-market. Excellent fruit quality and impressive winemaking. Seems like an excellent match between the terroir and the varietal.

Real Pinot Noir aromas, supple and soft. No faults and no complaints. Little too clean and straightforward, but not over-processed and manipulated. Modern but not compromised to pander to the mass-market. Excellent fruit quality and impressive winemaking. Seems like an excellent match between the terroir and the varietal.

Apr 4th, 2018
Frédéric Latour

Frédéric had this 6 years ago

Frédéric had this 6 years ago

Jun 11th, 2018