Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — a month ago

with Ethan, Peter and 1 other

Devin Healey

9.4

The fucking goat. 🐐 — a day ago

Solomon Greer

9.5

Very light, fruit — a month ago

Kate Parkerson

9.4

Dinner at Jim and Lisa's — a month ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 7 days ago

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — a month ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 2 months ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — 5 days ago

Manrique

9.2

10 years, very good. — 4 days ago

Mark Egge

9.1

Light, lively, slightly effervescent. Available at the coop. — a month ago