Adelaida

Cybele Paso Robles Red Blend

9.34 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Mourvedre, Syrah, Grenache, Counoise, Cinsault

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Samantha (Jacob) Berman

9.3

This held up nicely with steak - we had it with chateaubriand . I was impressed with how multi-layered it was and its depth of flavor. . Starts with sour cherries or blackberries, acidic but not overpowering. Finishes like dehydrated strawberries, black hen of the woods earthiness, nice peppery notes throughout.

Apr 19th, 2016