Adelsheim

Willamette Valley Pinot Gris

8.726 ratings

8.72 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jay Kline

8.7

Better with food. Worked really well with arugula salad with anchovies and prosciutto

Mar 9th, 2018

Nick Karagiannis

8.3

Very good, sweet and acidic

Jun 1st, 2018

Neal Ferry

8.9

jusqu'à ce qu'on se revoie

Mar 10th, 2018

Denise Mathias

9.3

Very good Pinot Gris from Oregon!! “Crisp clean bright fruit flavors matched to a rich mouth feeling texture”

Oct 23rd, 2017

Natalie Jordan

We love this wine!

Sep 9th, 2017

Neal Ferry

8.9

Not the greatest Pinot Gris, but dam respectable

Aug 31st, 2017

Yeis Eao

8.8

Pretty honeysuckle, pear, and lemon peel scents frame flavors of honeydew, green guava hard candy, and brisk minerality. Straightforward but very tasty.

Aug 25th, 2017