Agathe Bursin

Strangenberg Pinot Noir

9.31 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Powers

Effusive red cherry initially, followed with some earthy, mineral aromas and flavors, still a bit of tannic structure showing in the long, lingering finish, I’d guess this should be better with another few years of cellaring.

Effusive red cherry initially, followed with some earthy, mineral aromas and flavors, still a bit of tannic structure showing in the long, lingering finish, I’d guess this should be better with another few years of cellaring.

May 26th, 2026