Akiyoshi

Clarksburg Viognier

8.810 ratings

8.61 pro ratings

Clarksburg, Central Valley, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Gary Yeisley

9.2

Pretty impressive floral notes

1 person found it helpfulDec 24th, 2014

Paul Weil

8.6

Dry for a Viognier, this energetic wine is full of apples, pears, and peaches, with a honey-tinged finish. It complemented steamed artichokes, Asada chicken, French bread with Brie, and roasted vegetables.

1 person found it helpfulNov 9th, 2014