Akoya

Viognier

8.58 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Marissa Reibstein

Aromatic, peachy, nice acidity, high alcohol.

Aromatic, peachy, nice acidity, high alcohol.

Aug 31st, 2015
Lea Jane

Lea had this 9 years ago

Lea had this 9 years ago

Aug 3rd, 2016
Amy Weaver

Amy had this 9 years ago

Amy had this 9 years ago

Nov 29th, 2015
Marissa Reibstein

Marissa had this 9 years ago

Marissa had this 9 years ago

Nov 20th, 2015
Robin M

Robin had this 9 years ago

Robin had this 9 years ago

Oct 18th, 2015
Heath Wells

Heath had this 10 years ago

Heath had this 10 years ago

Sep 6th, 2015
Scott Schwartz

Scott had this 10 years ago

Scott had this 10 years ago

Aug 9th, 2015
Erica Schoonmaker

Erica had this 10 years ago

Erica had this 10 years ago

Jun 19th, 2015