Alain Graillot
Les Chenes Vert Crozes-Hermitage Syrah
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![Ed Lehrman Ed Lehrman](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Pretty wine but high acidity. Needs some air and room temp to shine.
Pretty wine but high acidity. Needs some air and room temp to shine.
Mar 6th, 2020![Ron Siegel Ron Siegel](https://s3.amazonaws.com/delectable-profile-photos/ron-siegel-1404915620-812812047f4b_250x250.jpg)
Great producer of Crozes who’s wines are of high quality at a reasonable price. This showed dark berry, smoke, olive, licorice, mineral, graphite & floral notes. I was fortunate to meet him for the 1st time at this years 20th anniversary dinner at La Paulee. He happened to be the only non Burgundy producer to attend the 1st dinner back in 2000 with Roumier, Roulot, Dujac, Lafon & other legendary Burgundy icons. He was very humble & genuinely a nice person.
Great producer of Crozes who’s wines are of high quality at a reasonable price. This showed dark berry, smoke, olive, licorice, mineral, graphite & floral notes. I was fortunate to meet him for the 1st time at this years 20th anniversary dinner at La Paulee. He happened to be the only non Burgundy producer to attend the 1st dinner back in 2000 with Roumier, Roulot, Dujac, Lafon & other legendary Burgundy icons. He was very humble & genuinely a nice person.
1 person found it helpfulMay 5th, 2020![Tom Balamaci Tom Balamaci](https://s3.amazonaws.com/delectable-profile-photos/tombalamaci-1603757098-512df2f9c5e3_250x250.jpg)
This needs time but already can tell it’s major. Olive, meat, mineral, high acid. Strength and elegance. Magnum.
This needs time but already can tell it’s major. Olive, meat, mineral, high acid. Strength and elegance. Magnum.
May 30th, 2021![Andrew Schirmer Andrew Schirmer](https://s3.amazonaws.com/delectable-profile-photos/andrewschirmer1-1626237582-eae9e9b3c488.jpg)
First of our ‘16s...even with time in the decanter still a bit green & rather acidic. Cranberry, roast meat, slate, sour cherry, iron. Nose is lovely, palate evolves, but wait on these.
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First of our ‘16s...even with time in the decanter still a bit green & rather acidic. Cranberry, roast meat, slate, sour cherry, iron. Nose is lovely, palate evolves, but wait on these.
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![Stevie Williams Stevie Williams](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
This was very acidic and leathery. Perhaps delicious if you're a smoker.
This was very acidic and leathery. Perhaps delicious if you're a smoker.
May 17th, 2020