Alain Hudelot-Noellat

Chambolle-Musigny Pinot Noir

9.020 ratings
9.15 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

Super young and tight. The last sip was the best. Classically reductive style. Given some time, should be a gem. Sous Bois, cherry. Great grip and mouthfeel.

Super young and tight. The last sip was the best. Classically reductive style. Given some time, should be a gem. Sous Bois, cherry. Great grip and mouthfeel.

Nov 16th, 2018
Gregory Fulchiero

Light red fruits dominate here. Lots of potential for a solid village wine

Light red fruits dominate here. Lots of potential for a solid village wine

Jan 19th, 2018
Cameron Hoppas

Young tight. But opens up to lovely exotic aromas of sandlewood, and aromatic spices, tart cherry and forest floor. Great acid and grippy structure.

Young tight. But opens up to lovely exotic aromas of sandlewood, and aromatic spices, tart cherry and forest floor. Great acid and grippy structure.

May 8th, 2017
Cameron Hoppas

Dark. Tight. Earthy under dark cherry fruit.

Dark. Tight. Earthy under dark cherry fruit.

Feb 6th, 2017
Mark S.

Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102

Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102

Nov 2nd, 2024
E & K G

Could have waited 3-4 more years. The fruit is there but the acidity and tannins are still very much present and it’s not balancing out yet.

Could have waited 3-4 more years. The fruit is there but the acidity and tannins are still very much present and it’s not balancing out yet.

Jan 4th, 2019
Mark S.

Aroma making me feel mineral with a bit salty. It is expressing a feature of Chambolle Musigny, forest like. Enough tanning and acidity. Red berry. Mid+ a bit strong taste. Peak comes within a hour. @2880, Datong - No, 181011

Aroma making me feel mineral with a bit salty. It is expressing a feature of Chambolle Musigny, forest like. Enough tanning and acidity. Red berry. Mid+ a bit strong taste. Peak comes within a hour. @2880, Datong - No, 181011

Oct 11th, 2018
Brendan Baker

Red fruit and earth, mineral, but a bit closed (even with a few hours of air)

Red fruit and earth, mineral, but a bit closed (even with a few hours of air)

Mar 12th, 2018
Tan Ernest

Immediately approachable with elegant red fruit, soft tannins and acidity to give a mouth watering finish. Finesse driven with good stamina. More delicious than what I expected from a village.

Immediately approachable with elegant red fruit, soft tannins and acidity to give a mouth watering finish. Finesse driven with good stamina. More delicious than what I expected from a village.

Dec 5th, 2016
Ken Wu

With duck

With duck

Dec 30th, 2018