Albero
Organic Jumilla Monastrell
Initially: Not bad for a red. Lots of flavor, not too tannic. After it sat a bit: weird funk at the end. Much harsher. Don't like anymore.
Initially: Not bad for a red. Lots of flavor, not too tannic. After it sat a bit: weird funk at the end. Much harsher. Don't like anymore.
1 person found it helpfulDec 5th, 2016Lots of rust and dried meat on the nose with a obvious void of tannin and mid-palate. Acidity is a little present what is an otherwise watery palate experience.
Lots of rust and dried meat on the nose with a obvious void of tannin and mid-palate. Acidity is a little present what is an otherwise watery palate experience.
1 person found it helpfulFeb 21st, 2016I give it an 8 for the price, 6 bucks - not as nuisanced as many other Monastrells I've had but dark fruit, check, tart, check.
I give it an 8 for the price, 6 bucks - not as nuisanced as many other Monastrells I've had but dark fruit, check, tart, check.
Apr 1st, 20172105 Vintage. Earthy and fruity. Good fore and mid taste but a little bitterness on the back end. Forest floor, flint, charcoal, dark cherry. Medium body.
2105 Vintage. Earthy and fruity. Good fore and mid taste but a little bitterness on the back end. Forest floor, flint, charcoal, dark cherry. Medium body.
Mar 4th, 2017For the price it's the best table wine out there. Great with cured meats, sausages, tomato/pasta, boquerones, bolognese, spicy peppers and much more...
For the price it's the best table wine out there. Great with cured meats, sausages, tomato/pasta, boquerones, bolognese, spicy peppers and much more...
Feb 23rd, 2017Lighter. Fruity. Almost tastes bubbly, but not. Ooh sulfates after
Lighter. Fruity. Almost tastes bubbly, but not. Ooh sulfates after
Nov 22nd, 2016Decent Spanish wine from TJ's. Wouldn't take it to a dinner party but fine on own
Decent Spanish wine from TJ's. Wouldn't take it to a dinner party but fine on own
Jun 17th, 2016