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Albert Boillot

Bourgogne Pinot Noir

-no ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Albert BoillotBurgundy, FranceChardonnay
Top Notes For
Judy McDonald

Great Pinot. Light great legs nice after taste

Great Pinot. Light great legs nice after taste

Mar 9th, 2013