Albet i Noya

Marti Reserva Penedès Red Blend

9.12 ratings
-no pro ratings
Penedés, Catalunya, Spain
Syrah, Tempranillo, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Thomas Bennett-Stroud

Restrained, austere. Opens up after decanting into rose petals, black pepper, garrigue, huckleberry, and bark.

Restrained, austere. Opens up after decanting into rose petals, black pepper, garrigue, huckleberry, and bark.

Jan 7th, 2019
Jaume Claramunt

Jaume had this 5 years ago

Jaume had this 5 years ago

Nov 7th, 2019