Aldo e Riccardo Seghesio

Barolo Nebbiolo

9.219 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Monica Ryden

Hello Barolo!

Hello Barolo!

Sep 9th, 2017
Gina Boedeker

I love Barolos. This one is no exception. Delicious. Memorial Day cheers

I love Barolos. This one is no exception. Delicious. Memorial Day cheers

May 29th, 2017
Tim Hansen

2011. Approachable, juicy, and delicious. Nice grip but balanced. Powerhouse nose, explosive.

2011. Approachable, juicy, and delicious. Nice grip but balanced. Powerhouse nose, explosive.

Mar 9th, 2017
Doug Adams

2011 vintage. Young but very drinkable. Slight nose but very big. Acidic and deep cherry flavors.

2011 vintage. Young but very drinkable. Slight nose but very big. Acidic and deep cherry flavors.

Feb 5th, 2017
Cynthia Langstaff

Nice fruit anchored with pleasant astringent tannins.

Nice fruit anchored with pleasant astringent tannins.

Jan 16th, 2017
Jennifer Johnston

Delish but a bit silty at the bottom.

Delish but a bit silty at the bottom.

Jan 14th, 2017
Anita Gupta

Anita had this 4 years ago

Anita had this 4 years ago

Sep 29th, 2020
Ryan Alvarez

Ryan had this 7 years ago

Ryan had this 7 years ago

Mar 10th, 2018
TJ Monico

TJ had this 7 years ago

TJ had this 7 years ago

Dec 24th, 2017
An-Magritt Leistad

An-Magritt had this 7 years ago

An-Magritt had this 7 years ago

Oct 11th, 2017