Aldo e Riccardo Seghesio

Barolo Nebbiolo

8.88 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Decanted for 2 hours and it was amazing!cherries, leather, a tad of graphite and a looming smooth finish

Decanted for 2 hours and it was amazing!cherries, leather, a tad of graphite and a looming smooth finish

Jan 1st, 2016

6.3

Corked

Corked

Feb 16th, 2014

Nicholas Dunlap

9.6

This Barolo was great with meat.

This Barolo was great with meat.

Jan 21st, 2014

9.0

Jenna had this 7 years ago

Jenna had this 7 years ago

Jun 16th, 2018

8.5

Bret had this 10 years ago

Bret had this 10 years ago

Aug 9th, 2014

8.4

W had this 11 years ago

W had this 11 years ago

Oct 15th, 2013

10

Garry had this 12 years ago

Garry had this 12 years ago

Jun 12th, 2013

Patrick Cochrane

9.4

Patrick had this 12 years ago

Patrick had this 12 years ago

Apr 6th, 2013