Aldo e Riccardo Seghesio

Barolo Nebbiolo

9.117 ratings

8.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Here's a tip: If you aren't drinking Barolo, start.

Here's a tip: If you aren't drinking Barolo, start.

Aug 24th, 2013

Stephanie Hinze

9.6

Nice tannins, cherry, fruity, oaky, opens up, long lasting finish, some say hint of white chocolate at the end. Lovely 2008 Italian wine.

Nice tannins, cherry, fruity, oaky, opens up, long lasting finish, some say hint of white chocolate at the end. Lovely 2008 Italian wine.

Jul 27th, 2014

Peter Borkovich

9.0

Nice, medium weight, big legs

Nice, medium weight, big legs

Mar 24th, 2013

9.2

Rich flavor

Rich flavor

Mar 17th, 2013

8.8

From WineLibrary.com

From WineLibrary.com

Mar 17th, 2013

Arnold Platzker

9.0

Arnold had this 3 years ago

Arnold had this 3 years ago

Jan 24th, 2022

9.3

Mo had this 5 years ago

Mo had this 5 years ago

Mar 7th, 2020

Nicholas Santa-Donato

9.2

Nicholas had this 9 years ago

Nicholas had this 9 years ago

Mar 27th, 2016

9.0

Mark had this 10 years ago

Mark had this 10 years ago

Jan 21st, 2015

Steven Schoenfeld

9.7

Steven had this 11 years ago

Steven had this 11 years ago

Mar 26th, 2014