Aldo e Riccardo Seghesio

Barolo Nebbiolo

9.117 ratings
8.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Dale Cruse

Here's a tip: If you aren't drinking Barolo, start.

Here's a tip: If you aren't drinking Barolo, start.

Aug 24th, 2013
Stephanie Hinze

Nice tannins, cherry, fruity, oaky, opens up, long lasting finish, some say hint of white chocolate at the end. Lovely 2008 Italian wine.

Nice tannins, cherry, fruity, oaky, opens up, long lasting finish, some say hint of white chocolate at the end. Lovely 2008 Italian wine.

Jul 27th, 2014
Peter Borkovich

Nice, medium weight, big legs

Nice, medium weight, big legs

Mar 24th, 2013
Carolina Lin

Rich flavor

Rich flavor

Mar 17th, 2013
Andrew Lin

From WineLibrary.com

From WineLibrary.com

Mar 17th, 2013
Arnold Platzker

Arnold had this 3 years ago

Arnold had this 3 years ago

Jan 24th, 2022
Mo Salem

Mo had this 5 years ago

Mo had this 5 years ago

Mar 7th, 2020
Nicholas Santa-Donato

Nicholas had this 9 years ago

Nicholas had this 9 years ago

Mar 27th, 2016
Mark Strawn

Mark had this 10 years ago

Mark had this 10 years ago

Jan 21st, 2015
Steven Schoenfeld

Steven had this 11 years ago

Steven had this 11 years ago

Mar 26th, 2014