Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo

9.37 ratings

9.21 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Natalie Wilson

9.6

"Nice and dry without being too acidic. It stands up for itself" -My mom

Aug 12th, 2017

Bob Yoon

9.5

Ok. Wow. Cherries, plum skin, oak for a hot second and quickly transitioning to licorice and tar. What you want from a Barolo! And drinks great after four hours in a decanter and carpal tunnel inducing swirling.

Dec 4th, 2016