Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo

9.17 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance.

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance.

1 person found it helpfulApr 17th, 2018

9.3

Absolutely delicious! Decided to do all-Florentine menu: Bistecca alla Fiorentina, Patate alla Contadina, and Fagioli all’Olio. Not only did it pair and compliment, this Barolo enhanced each dish. Great depth and taste when decanted for about 90 minutes!

Absolutely delicious! Decided to do all-Florentine menu: Bistecca alla Fiorentina, Patate alla Contadina, and Fagioli all’Olio. Not only did it pair and compliment, this Barolo enhanced each dish. Great depth and taste when decanted for about 90 minutes!

Mar 22nd, 2020

Christian L'Heureux

9.0

So fresh! Very fruity! You are in Italy from the moment the cork is removed!

So fresh! Very fruity! You are in Italy from the moment the cork is removed!

Jul 22nd, 2017

9.2

Matt had this 6 years ago

Matt had this 6 years ago

Nov 21st, 2018

Alexander Robart

9.1

Alexander had this 6 months ago

Alexander had this 6 months ago

Jul 8th, 2024

9.1

Hai Dan had this 7 years ago

Hai Dan had this 7 years ago

Jan 3rd, 2018

8.8

Tan had this 7 years ago

Tan had this 7 years ago

Jul 13th, 2017

Austin had this 6 years ago

Austin had this 6 years ago

Aug 10th, 2018