Cascina Dardi-Bussia Riserva Barolo Nebbiolo

Had this at Marc Forgione for Mario’s birthday it’s delicious!

For a middling year, drinking really nicely right now. Nose has some red fruits, a good dose of earth and mushrooms. The palate is nice red fruits and some light tobacco. Perfect combination for the mushroom lasagna and the iberico pork chop at Monterey.

Avi had this 2 years ago

Adam had this 5 years ago