Alexander Valley Vineyards

Estate Alexander Valley Pinot Noir

8.24 ratings

-no pro ratings

Alexander Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

nose shows leather, animal, rhubarb, very ripe red cherries, some compost
flavors of candied cherry, wood, earth.... satisfying but kind of simple.

nose shows leather, animal, rhubarb, very ripe red cherries, some compost
flavors of candied cherry, wood, earth.... satisfying but kind of simple.

Aug 25th, 2016

Chris Jungwirth

9.0

Between a Pinot and a Cab. A great everyday wine.

Between a Pinot and a Cab. A great everyday wine.

Jun 25th, 2016

Yana Gostyunina

9.0

Elegant wine

Elegant wine

Jun 17th, 2016

6.1

John had this 7 years ago

John had this 7 years ago

Jan 26th, 2018

8.9

Cheryl had this 8 years ago

Cheryl had this 8 years ago

Jul 30th, 2016