Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Branco

9.433 ratings
9.47 pro ratings
Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Lee Lightfoot

Vanilla honeycomb wax tropical fruit and cream. Stunning and unique.

Vanilla honeycomb wax tropical fruit and cream. Stunning and unique.

Sep 21st, 2018
Daniel Hubbard

Beautifully fresh, compact, energetic. Salinity, bee wax, nuttiness.

Beautifully fresh, compact, energetic. Salinity, bee wax, nuttiness.

Jul 22nd, 2017
Tom Dare

Drinking 2003, probably the hardest white to find in Portugal. Similar to Lopez de Heredia, this white will age well over the next 3-4 decades.

Drinking 2003, probably the hardest white to find in Portugal. Similar to Lopez de Heredia, this white will age well over the next 3-4 decades.

2 people found it helpfulMay 24th, 2015
Stefan Dolhain

2013 vintage. Complex nose with white peach, dried herbs and a distinctive touch of beeswax. Beautifully balanced and profound, with a subtle spiciness and a long mineral finish. Impressive.

2013 vintage. Complex nose with white peach, dried herbs and a distinctive touch of beeswax. Beautifully balanced and profound, with a subtle spiciness and a long mineral finish. Impressive.

May 29th, 2017
Jim Anderson

Gala apple, green lemon, lime blossom, pear, canary melon, mineral, sunflower seed oil.

Gala apple, green lemon, lime blossom, pear, canary melon, mineral, sunflower seed oil.

Nov 2nd, 2016
Greg Gregory

Wow!

Wow!

Oct 22nd, 2016
Plinio Augusto Lemos Jorge

Excelente

Mar 16th, 2018
Daniel Niepoort

2011

Jun 22nd, 2014
Daniel Niepoort

2011

Jun 22nd, 2014
Geof Huth

An intense yellow color with a distinct green hue. A funky and sour nose. The same on the tongue but engentles, becoming more mineral and more like a basic white, with warmth. A small underbody of sulfur makes by the sharp whiteness and sourlikeness.

An intense yellow color with a distinct green hue. A funky and sour nose. The same on the tongue but engentles, becoming more mineral and more like a basic white, with warmth. A small underbody of sulfur makes by the sharp whiteness and sourlikeness.

Aug 5th, 2017