Alfred Gratien

Brut Champagne Blend

9.041 ratings
9.110 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Alexa Rose

Thanks DSWE. Your samples are always appreciated.

Thanks DSWE. Your samples are always appreciated.

Sep 20th, 2014
Davis Smith

Sommelier Acquerello

8.9

Champagne breakfasts are the best kind of breakfasts.

Champagne breakfasts are the best kind of breakfasts.

Jul 18th, 2013
Jonathan Troutman

Wine Blogger Jonathan Troutman

8.8

Nicely developed after a couple years in bottle! Baked apple & almonds. Round but maintains precision.

Nicely developed after a couple years in bottle! Baked apple & almonds. Round but maintains precision.

Jan 16th, 2013
Byron Hewett

Good not great.

Good not great.

Dec 26th, 2022
Petr Jonak

Pingouinvillas, Blue Bay, Mauritius, 20/10/2012

Pingouinvillas, Blue Bay, Mauritius, 20/10/2012

Nov 4th, 2016
Gary Huang

They call it Krug junior apparently. Smooth, light, and mildly but noticeably fruity.

They call it Krug junior apparently. Smooth, light, and mildly but noticeably fruity.

Jun 11th, 2015
Carol Kellett

A perfect ending to a nice evening.

A perfect ending to a nice evening.

May 3rd, 2015
Jordan Moore

Very dry with a razor like acidic sharpness. Liked it a lot.

Very dry with a razor like acidic sharpness. Liked it a lot.

Apr 10th, 2015
Robert Vernick

I'm a fan of this NV. In comparison to most of the big houses this has a lot of personality and surprisingly complex for its price point.

I'm a fan of this NV. In comparison to most of the big houses this has a lot of personality and surprisingly complex for its price point.

Jan 26th, 2014
Phil Toronto

Nutty, zesty and some grapefruit. Tasty!

Nutty, zesty and some grapefruit. Tasty!

Feb 7th, 2013