Alonso del Yerro

Maria Ribera del Duero Tempranillo

9.06 ratings

8.72 pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

dark, almost black, warm in the nose and warm in mouth. Coffee Very alcoholic. Burning sensation.
Plums, lavender

Oct 22nd, 2015

Charlie Abbott

Sommelier Casa Mono

8.5

Really extracted. Smoky and pruney. Same village as Pingus

Sep 21st, 2014

Miguel A. Nistal

9.6

Wow oh wow. Best Tempranillo I have ever had. Black cherry, black berry, deep tones of chocolate. Happy 25th to son #1 Miguel. Yes Nicole, tonight is not about you. Sorry baby girl.

Mar 27th, 2015