Strong oak and vanilla on the nose. Probably too much but I’m really liking it. Ned body, nice acidity and great finish. I’ll get more if I see it at sub 25.
Strong oak and vanilla on the nose. Probably too much but I’m really liking it. Ned body, nice acidity and great finish. I’ll get more if I see it at sub 25.
Apr 3rd, 2020
Bordelaise in style. Fresh plum, forest berries, cracked peppercorn, with hints of all spice and clove. Elegant red cherry, cassis, and baking spice coat the palate with lifted acidity over time tannin. Milk chocolate shavings and plum lead on the mid palate. Finish pits a pine sap character against bold world acidity and cherry jubilee type fruit. Balanced well. Needed a couple hours of air to open up. Drink or hold for 10 years.
Bordelaise in style. Fresh plum, forest berries, cracked peppercorn, with hints of all spice and clove. Elegant red cherry, cassis, and baking spice coat the palate with lifted acidity over time tannin. Milk chocolate shavings and plum lead on the mid palate. Finish pits a pine sap character against bold world acidity and cherry jubilee type fruit. Balanced well. Needed a couple hours of air to open up. Drink or hold for 10 years.
Dec 27th, 2019
Napa Valley, California, USA
