Alvear
Fino C.B. Montilla-Moriles Pedro Ximénez
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!
Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!
Sep 22nd, 2018Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.
Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.
Sep 6th, 2018