Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — a month ago

Tomasz Guzik

10

Pyszne, smakuje jak miód pitny ☺️ — 4 months ago

Christian Borges

10

OMG! Absolutely the best!!!
— a year ago

Martinez

9.0

Very fresh Fino — 3 years ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 3 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago

Eric Kememes

9.1

Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry? — 2 years ago

emilie cycz

9.5

Honey, almond, dried plum. Quite interesting and enjoyable as an after dinner drink — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See previous notes. — 3 months ago

Conrad Green

9.2

Nutty with caramel and toast notes. Dry and long. Complex. — a year ago

with Gregg