Russian River Valley, Sonoma County, California, USA
Restrained fruit evident in background. Medium bodied and well balanced offering hints of subtle earthy component. Drinking very well.
Restrained fruit evident in background. Medium bodied and well balanced offering hints of subtle earthy component. Drinking very well.
3 people found it helpfulMar 22nd, 2015
Lovely, smooth Pinot noir
Lovely, smooth Pinot noir
2 people found it helpfulJul 28th, 2015
Yummy first time we've had it will buy more
Yummy first time we've had it will buy more
1 person found it helpfulMay 20th, 2015
Very smooth & light bodied.
Very smooth & light bodied.
1 person found it helpfulMar 16th, 2015
Vivid Ruby with red berry aromas and noticeable integrated spice. The palate put forth big flavors of cherry, raspberry, and sweet vanilla spice adding some cinnamon notes. Lively acidity, well balanced, gentle tannins lingering with bits of minerality.
Vivid Ruby with red berry aromas and noticeable integrated spice. The palate put forth big flavors of cherry, raspberry, and sweet vanilla spice adding some cinnamon notes. Lively acidity, well balanced, gentle tannins lingering with bits of minerality.
Apr 3rd, 2016Good but on its way down...drink now. Faded black fruit and earthy notes.
Good but on its way down...drink now. Faded black fruit and earthy notes.
Nov 25th, 2020Improved from 7 months ago. Well balanced between dark fruits and earthiness. Silky smooth at this stage.
Improved from 7 months ago. Well balanced between dark fruits and earthiness. Silky smooth at this stage.
Jul 30th, 2019Always a fan of this pinot. Balanced, not overly fruity and has some burgundian characteristics.
Always a fan of this pinot. Balanced, not overly fruity and has some burgundian characteristics.
Jan 17th, 2019Nicely aged black fruits with a touch of earthiness.
Nicely aged black fruits with a touch of earthiness.
Oct 23rd, 2018Cherry, mushrooms and earthiness. Pnp. Good especially with tuna and swordfish steaks.
Cherry, mushrooms and earthiness. Pnp. Good especially with tuna and swordfish steaks.
Jul 20th, 2018