Amisfield produces a rather different expression from the NZ stereotype in its 2020 Sauvignon Blanc. This Central Otago Sauvignon is reminiscent of black currant cheesecake and lemon curd. Dry, light-bodied and tangy with a light spritz, it’s a flavorsome style best enjoyed young for its fruity richness. (Rebecca Gibb MW, Vinous, March 2022)
Amisfield produces a rather different expression from the NZ stereotype in its 2020 Sauvignon Blanc. This Central Otago Sauvignon is reminiscent of black currant cheesecake and lemon curd. Dry, light-bodied and tangy with a light spritz, it’s a flavorsome style best enjoyed young for its fruity richness. (Rebecca Gibb MW, Vinous, March 2022)
Mar 16th, 2022
Central Otago, Otago, South Island, New Zealand
