Amisfield

Pinot Gris

9.34 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jarrett Galbreath

Nice light and drinkable Pinot Gris on a hot day.

Nice light and drinkable Pinot Gris on a hot day.

Nov 26th, 2017
Shailesh Manga

Went beautifully with some creamy cheeses

Went beautifully with some creamy cheeses

Mar 10th, 2017
Dominic Bressan

Dominic had this 10 years ago

Dominic had this 10 years ago

Jan 19th, 2017
Ben Tapper

Ben had this 10 years ago

Ben had this 10 years ago

Feb 25th, 2016