Amisfield

Pinot Gris

9.34 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jarrett Galbreath

Nice light and drinkable Pinot Gris on a hot day.

Nice light and drinkable Pinot Gris on a hot day.

Nov 26th, 2017
Shailesh Manga

Went beautifully with some creamy cheeses

Went beautifully with some creamy cheeses

Mar 10th, 2017
Dominic Bressan

Dominic had this 7 years ago

Dominic had this 7 years ago

Jan 19th, 2017
Ben Tapper

Ben had this 8 years ago

Ben had this 8 years ago

Feb 25th, 2016