Amity Vineyards

Willamette Valley Pinot Noir

8.820 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Perry Riddle

A wine yearning for days gone by. Oregon vin de table done well.

A wine yearning for days gone by. Oregon vin de table done well.

Jan 29th, 2015
Tom Elliot

Founder Northwest Wines

8.9

Red berries bursting. Juicy, natural, fruity acidity. No detectable new oak. 12.5% and intensely flavored. Nice now to 20+ years from now. Classic, old school OR Pinot.

Red berries bursting. Juicy, natural, fruity acidity. No detectable new oak. 12.5% and intensely flavored. Nice now to 20+ years from now. Classic, old school OR Pinot.

Oct 31st, 2013
Steven Beishuizen

Cherry silk.

Cherry silk.

Jun 29th, 2016
Daniel Palumbo Jr.

Drink this ripe one now as little sign of tannin present for aging. Red fruit along with pepper and some earthy tar on the nose. Palate is full of soft chewy strawberry and hickory flavors.

Drink this ripe one now as little sign of tannin present for aging. Red fruit along with pepper and some earthy tar on the nose. Palate is full of soft chewy strawberry and hickory flavors.

Mar 16th, 2016
Jeremy Goldberg

Smooth Oregon Pinot. Strong red fruit with some baking spice and earth.

Smooth Oregon Pinot. Strong red fruit with some baking spice and earth.

Dec 31st, 2015
Jerome Cloutier

Taste good. Defiantly drink this again

Taste good. Defiantly drink this again

Aug 3rd, 2015
John Brandt

Nice aroma with a light body and spicy finish.

Nice aroma with a light body and spicy finish.

Jun 4th, 2015
Cindy

Delish

Delish

Nov 9th, 2014
Jared Smith

I fucking love this wine!

I fucking love this wine!

Mar 15th, 2014
Chris Petersen

Pale ruby color from light extraction. Black fruit and spice aromas. Light palate of black cherry, strawberry, raspberry, slight notes of spice and granite. Tart and acidic, but would hold up against lightly spiced meat dishes

Pale ruby color from light extraction. Black fruit and spice aromas. Light palate of black cherry, strawberry, raspberry, slight notes of spice and granite. Tart and acidic, but would hold up against lightly spiced meat dishes

Jan 23rd, 2014