Pinotman /// Andreas

9.0

Quite fruit driven. So perhaps less up my alley compared to the 2022 Résonance. Bright and refreshing. Comes across relative light compared to the Resonance from the L. Jadot outfit. 🍒 cherry, quite tannic, touch lime 🍋‍🟩 juice. Nice and easy - lacks complexity so I am surprised by the high 95WS rating. — 23 days ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 2 months ago

Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 3 months ago

David Carter

9.3

Very good. Menu said from Eola-Amity Hills, unknown vintage. Better balanced than Estancia, less fruity. Nice velvety feel. At Mirabelle. — 15 days ago

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 2 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 2 months ago

Sam Friedland

9.1

Dark color, balanced, restrained fruit, low alcohol. — 23 days ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 2 months ago

Mary H

9.0

25% new French oak + stainless. Cranberry… what else? — 2 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 4 months ago