Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 11 days ago

Erik Longabardi

9.3

IYKYK. Amazing — a month ago

K Brooks

9.0

Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — a month ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 2 months ago

Jeremiah Diaz

9.4

Pale ruby in color; cranberries, hibiscus, and cloves on the nose; tastes like raspberries, dried leaves, and cherries with a long finish. Jason, Dante, Myra, and I like it. Nellie didn't like it. — 25 days ago

with Jason and Nellie

Robin Kracker

9.8

Really nice 2013… — a month ago

Ray Vanderhoff

9.3

Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 3 months ago

David Shaw

9.1

A late (defunct) and much lamented PN producer known for its fine whole cluster fermented wines. This was solid above average Pinot Noir, second best red wine tasting of the night — a month ago

Mark Schwarzmann

9.2

Still a bit on the lighter side, but a wonderful deal from Drouhin — a month ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 2 months ago

with Natasha