100% Cabernet Franc. Wild biodynamic wine from Tuscany, Alta Maremma in the Metallifere hills. 500-600m above sea level. 6 months in wooden barrel oak, 6 months in cement tanks. Raspberry, violet, black currant aromas. Nicely integrated tannins, beautiful aromas, medium acidity. Roscioli wine club.
100% Cabernet Franc. Wild biodynamic wine from Tuscany, Alta Maremma in the Metallifere hills. 500-600m above sea level. 6 months in wooden barrel oak, 6 months in cement tanks. Raspberry, violet, black currant aromas. Nicely integrated tannins, beautiful aromas, medium acidity. Roscioli wine club.
Dec 29th, 2019
Cabernet franc dominate wine, started off delicious with red and blue fruits and nice acidity. An amazing mouthfeel that was almost reminiscent of a dessert wine. Share with a group of 4 as it starts to fade quickly.
Cabernet franc dominate wine, started off delicious with red and blue fruits and nice acidity. An amazing mouthfeel that was almost reminiscent of a dessert wine. Share with a group of 4 as it starts to fade quickly.
Mar 9th, 2019
2020/4/14 etc. with marinated rosemary garlic lamb with vinegar and white wine, favas with pecorino Romano, spring cabbage salad. Opens green and funky, but reveals more and more brambly berry fruit. Lots of juicy acidity, nice length and grip - really good. I believe this is the first year made with 100% Cabernet Franc.
2020/4/14 etc. with marinated rosemary garlic lamb with vinegar and white wine, favas with pecorino Romano, spring cabbage salad. Opens green and funky, but reveals more and more brambly berry fruit. Lots of juicy acidity, nice length and grip - really good. I believe this is the first year made with 100% Cabernet Franc.
Apr 19th, 2020
Amazing flow, continuity, consistency and integrity.
Amazing flow, continuity, consistency and integrity.
Oct 24th, 2019
Maremma Toscana, Grosseto, Tuscany, Italy
