Ana Diogo-Draper

Paso Robles Tempranillo

8.84 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.9

Good, especially 2nd day, got from naked wines

Good, especially 2nd day, got from naked wines

1 person found it helpfulApr 2nd, 2020

Sarah MacDonnell

8.5

Jeremy’s bottle, really good. A bit heavier/darker than my usual type

Jeremy’s bottle, really good. A bit heavier/darker than my usual type

May 9th, 2020

9.0

Straight forward Tempranillo cherry and oak taste. Nice finish . It needs to breath. 2018

Straight forward Tempranillo cherry and oak taste. Nice finish . It needs to breath. 2018

Mar 11th, 2020

8.9

Hal had this 5 years ago

Hal had this 5 years ago

Apr 19th, 2020