Ana Diogo-Draper
Sonoma County Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
This is how I like my cocktail reds - bold and intense with bright acidity, drinkable in hot weather if slightly chilled. It has medium but solid tannic structure and a nice dose of mocha cherry. The mouthfeel is rich and dusty but not too thick.
This is how I like my cocktail reds - bold and intense with bright acidity, drinkable in hot weather if slightly chilled. It has medium but solid tannic structure and a nice dose of mocha cherry. The mouthfeel is rich and dusty but not too thick.
1 person found it helpfulAug 3rd, 2017Superlative. amazing. exceeding all expectations. This single-vineyard Cab has all that one would want from a Napa Cab - dark mocha coco late cherry flavors, dense complex tannic structure, lingering dusty finish - but with a bright acidic twist. It took me a few bottles to determine what I like about this wine but I see it now - it is a classic trope skewed slightly sideways, much like your humble narrator himself 😼
Superlative. amazing. exceeding all expectations. This single-vineyard Cab has all that one would want from a Napa Cab - dark mocha coco late cherry flavors, dense complex tannic structure, lingering dusty finish - but with a bright acidic twist. It took me a few bottles to determine what I like about this wine but I see it now - it is a classic trope skewed slightly sideways, much like your humble narrator himself 😼
May 23rd, 2017Blackberry jam, black raspberry, black cherries, swisher sweet tobacco, cocoa nibs, mocha, vanilla, and brown spices. Straight up Sonoma.
#nakedwines
Blackberry jam, black raspberry, black cherries, swisher sweet tobacco, cocoa nibs, mocha, vanilla, and brown spices. Straight up Sonoma.
#nakedwines