The Polo Bar might be the most "sceney" restaurant in New York. The walls are adorned by hundreds of paintings of horses, wood paneling and leather is everywhere. The aesthetic is utterly on point and on brand.
We drank this fabulous Sonoma mountain Cab from Anakota. Deep, dark, quite dense, highly structured and with an intensity of fruit that gives the impression that this will be very long lived. Suffice to say it was perfect with the well executed, uncomplicated American fare (New York Strip Steak for me).
The Polo Bar might be the most "sceney" restaurant in New York. The walls are adorned by hundreds of paintings of horses, wood paneling and leather is everywhere. The aesthetic is utterly on point and on brand.
We drank this fabulous Sonoma mountain Cab from Anakota. Deep, dark, quite dense, highly structured and with an intensity of fruit that gives the impression that this will be very long lived. Suffice to say it was perfect with the well executed, uncomplicated American fare (New York Strip Steak for me).
Feb 22nd, 2018