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Andean Vineyards

The Waxed Bat Reserve Cabernet Sauvignon Malbec

9.026 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Andean VineyardsMendoza, CuyoCabernet Sauvignon
Top Notes For
Randall Bowman
8.8

Good depth. Goes well with fatty meats and sharp cheese.

Good depth. Goes well with fatty meats and sharp cheese.

2 people found it helpfulNov 21st, 2012
James Blashaw

4.1 WS Journal Wines, $15 btl

4.1 WS Journal Wines, $15 btl

1 person found it helpfulMar 24th, 2014
Dean Brown
9.0

Excellent. Supple tannins and hints of vanilla and pepper make this a great drinker even now. From Dave

Excellent. Supple tannins and hints of vanilla and pepper make this a great drinker even now. From Dave

Jan 16th, 2015
Nicole Roman
8.5

Very good!

Very good!

Sep 25th, 2014
Todd Stone
8.2

Not as good as the pure Malbec but Peggy liked it more

Not as good as the pure Malbec but Peggy liked it more

May 10th, 2014
Susan Hellman
9.7

Sam wine

Sam wine

Jan 31st, 2014
Britney John
9.2

Loved!

Loved!

Sep 25th, 2013
Peter James
8.7

WSJ Wine

WSJ Wine

Sep 15th, 2013
Ashley Cheng
10

Xmas present from uncle ken

Xmas present from uncle ken

Mar 31st, 2013
Paul Spadafora
9.2

Wonderful wine, robust, handles red meats beautifully

Wonderful wine, robust, handles red meats beautifully

Mar 1st, 2013